Brazil Travel post #5: Food & Drink (intro post is here).
Brazil was a culinary delight. Travel not only serves to open one’s mind, but to broaden your palate as well. Join me now as I show the best this self-proclaimed foodie discovered on our trip.
Brazil is known for red meat and a “Churrasco” is the ultimate steakhouse experience.
It’s a special experience where young men (sometimes dressed in traditional cowboy garb), bring choice cuts of meat to your table, slice you off a bite, and continue on. You choose how much you’d like, which cuts, and if you’d like to make room for the salad bar. Hint: you’re not here for salad.
This type of experience can be found in MURDERED if you choose to go to São Paulo with Agent Bertram:
“Ever have churrasco?” Agent Bertram asks when he picks you up. Before you can answer, he adds, “There’s a great place near here.”
Flames leap out from the kitchen, kissing the meat as the chefs rotate each skewer, trying to keep in as much of the juices as they can. You’re in the Churrascaria now, a high-end restaurant dedicated to Brazilian beef. Churrasco is synonymous with barbeque in this country, and they have a specialized way of cooking it. The sizzling spit from the grill and the smell coming from the kitchen is intoxicating and on an empty stomach, you start to salivate.
“You’re in for a treat, Hotshot. Good luck looking the same at steak back in the US ever again.”
While we weren’t able to make it to São Paulo, we did go to the famed Churrascaria Búfalo in Manaus. If you’re in the area, go.
As mentioned, the exchange rate in Brazil is currently very favorable for those with American dollars to spend. To this end, we went for a gourmet sushi experience for our first night in Ipanema at a restaurant called Tenkai. We ordered specialty sake cocktails that blended Brazilian tastes with Japanese style. The Brazilian-made sake with lychee fruit was to die for. We couldn’t quite decide what to eat, so we opted for a 60-piece sushi feast. It was so big, they had to sail it in on a boat…
Aside from red meat, if you’re eating like the locals, you’re eating seafood and some variation of manioc (a root that’s a staple of the diet). Stews are ubiquitous, usually accompanied by rice. Breaded and fried entrees are common.
One of the best places for this type of food was at a restaurant in Urca called (wait for it)… Bar Urca.
Unlike most countries with a large oceanic border, Brazil seemed to serve primarily river fish. With the largest freshwater waterway in the world, this isn’t very surprising, but the entrees themselves certainly were. We tried many variety of fish on our Rio Negro boat tour (blog posts on this topic will arrive eventually, I promise!), and each one was new and exciting. If you’re someone who’s not into seafood because of that “fishy taste” — I’d recommend trying some river fish.
Bebidas — drinks!
Brazil also offered a full array of new and exciting drinks, from coffee to fruit juices to alcohol.
The drink you’ll find everywhere is the caipirinha, Brazil’s national cocktail. Sugarcane rum, lime, ice, and more sugar.
Beer is also common, and even those imported from outside of Brazil could be exotic to us.
To end our drink experience, we decided to try to the Brazilian take on Colorado craft brews:
That’s it for today. I tried not to retread over the food/drink mentioned in previous posts (like the amazing breakfast at the Copacabana Palace!) or spoil too much for the future (piranha fishing! piranha fishing! OMG, piranha fishing!).
Click to continue: Let’s go sightseeing!
Thanks for reading! Do you have an adventurous palate? What would you most like to try?
Feel free to comment below, and don’t forget to share and subscribe!