Let me get this out of the way up front: These are not the best books of the year by any metric other than “what I enjoyed most.” If you’re looking for a great read and you trust my tastes, this post is for you.
1) First up is a book I’ve loved for a long time, but re-read in 2016. The Things They Carried by Tim O’Brien is hard to categorize, but perhaps could be called a “Fictional Memoir.” Transcending the genre of war literature, this novel (or, arguably, collection of stories) is more a treatise on what it means for a story to be true. Highly recommended for lovers of storytelling and its impact on us as people.
2) Next is Hell Divers by Nicholas Sansbury Smith. Nick is one of my writer buddies, and this is the start to his latest series. For my money, Nick is really hitting his stride as a writer here. This book has a unique hook and it hits hard. Book 2 releases this summer and I’m looking forward to seeing where he goes with this world and these characters.
3) Bun by Brian Silveira and Lisa Nguyen is the bizarre and beautiful brainchild of my cover artist for SUPERPOWERED and PATHOGENS in partnership with his wife. After reading book one, I have to say: Brian, you have been holding back on my covers! The art on these pages are creative, detailed, stunning, and masterful. You can read the book for free online, but I’d highly recommend reaching out for a printed copy.
4) Finally, a book I listened to as I’m gearing up to write my fifth Click Your Poison novel, Treasure Island by Robert Louis Stevenson. Alfred Molina was the narrator and did an incredible job, but that’s not the reason this book made my list. I’ve read/listened to a lot of classics, but this is one of the few that doesn’t dip into “widow dressing” (describing a scene ad nauseam). It’s also the progenitor for all the Pirates of the Caribbean movies, the restaurant Long John Silver’s, and basically our entire “Talk Like a Pirate” day culture.
I read Best Food Writing 2015 edited by Holly Hughes as part of a book club last year, and there are some fantastic, thought-provoking stories in there. Some of the authors do an amazing job of relating new perspectives on food culture. However, I can’t 100% recommend it, because there were a few stories inside that weren’t quite to my…tastes.
I almost loved Modern Romance by Aziz Ansari. I think I wanted it to either be funnier or more insightful. Though it’s a short read with a little of both, so feel free to pick it up and judge for yourself. Or grab the audiobook and let Aziz make fun of you for being too lazy to read…
So, what do YOU think? Have you read any of the titles listed? Any suggestions for me?
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