I’m coming up on living in the UK for 6-months! And while I’ve told you what parts I love, and what parts have no love lost, I haven’t stopped to tell you what I’ve been up to.
Other than, you know, that whole Star Wars reboot thing.

So, time to update my travel journals.

Here’s what’s happened so far:

November/Dec – Arrival in the UK, hotel living for a month, road trip around Southern England for Christmas and New Year’s.
January – Finally moved into our house! Visited Lincolnshire, England.
February – Oxford and York.
March – London for St Patty’s, then Oberammergau, Germany for a week.
April – Scotland and Madrid trips.
May – More local and Londonian fun, and a trip stateside for a friend’s wedding.

The next six months look to be much more ambitious. The goal is to hit a different spot in the UK every month, and somewhere else in Europe every other month.

I should probably blog about all these things, and maybe I will, but for now I’m jumping into the middle. That’s a classic storytelling technique known as in medias res, which is Latin/Pretentious for “into the middle [of] things.”

So, let’s start with Oberammergau, Germany. This was our first European trip, so it’s a beginning of sorts.

Come with me, fly into Munich, which is actually Munchen, but is called Munich because…globalism? Then we’ll take the Autobahn and max out the rental car’s four-cylinder engine until the display screams, “SLOW DOWN – SNOW TIRES!!!”

Food and Drink

I’m not going to pretend to speak for the entire country, or even the region (Bavarian Alps), but I am going to make a few generalizations. The first, is that this is a “meat and potatoes” kind of place. If you ask for a salad, you’ll get one, but it’ll be made out of potatoes.

Bavarians are known for their sweets, and my week here did not disappoint.

Ox steak. A new culinary adventure for me, if not for the region. Cooking ox with smoked hay seemed all the rage, and why not, it worked. Definitely a pricey meal, though not outrageous and certainly worth it.

This fried chunk of meat (bigger than the size of my fist!) was called a “pork knuckle.” Add a dumpling, cover it all in gravy, and you get a deliciously rich and heartburn-inducing meal.

Though we went at the start of springtime, this is still mountain country and there was a chill in the air at night. Some warm mulled wine helped immensely.

Prost! Welcome to Germany, land of the beer. On this trip I discovered Weissbier, which in its unfiltered form, makes for a unique, tasty, frothy treat. Sort of like the Hefeweizen I’m used to, only more floral and playful. I’m still hooked months later.

Let’s talk about the pictures above. Clockwise, from bottom right.

1. Prost! Welcome to Germany, land of the beer. On this trip I discovered Weissbier, which in its unfiltered form, makes for a unique, tasty, frothy treat. Sort of like the Hefeweizen I’m used to, only more floral and playful. I’m still hooked months later.
2. Though we went at the start of springtime, this is still mountain country and there was a chill in the air at night. Some warm mulled wine helped immensely.
3. Bavarians are known for their sweets, and my week here did not disappoint.
4. Ox steak. A new culinary adventure for me, if not for the region. Cooking ox with smoked hay seemed all the rage, and why not, it worked. Definitely a pricey meal, though not outrageous and certainly worth it.
5. This fried chunk of meat  (bigger than the size of my fist!) was called a “pork knuckle.” Add a dumpling, cover it all in gravy, and you get a deliciously rich and heartburn-inducing meal.

Sights and Sites; Scenes and Seeings

In addition to having a really fun name, Oberammergau has many desirable qualities. Not the least of which, is that it’s a sleepy town without a lot of foreign tourism. Many German tourists do indeed travel here, and there are always foreigners present, because it’s the location of a NATO training school. But there’s a delightfully pastoral “untouched by the world” feel to the town.

View from our hotel, Parkhotel Sonnenhof.

That is someone’s house in the background.

A gift from Ludwig II.

Stunning views.

The “hidden” restaurant up the mountain, the Kolben-alm.

Hiked it, liked it.

The monastery cathedral.

Monastery living quarters.

Cathedral interior.

Riiiicooollaaa!!!

Lots of handmade wood carvings in this village, like this traditional scene of, err, what’s going on here, guys?

Vending machines full of meat. For that “raw sausage on the go” type.

I won’t go on and on breaking these pictures down one-by-one (though they do have captions). Instead, here’s generally what you see above:

We stayed in a mountain town with amazing views. The first picture is taken from our hotel. Others are right around–it’s a small hamlet. There is an awesome restaurant that one can hike to, which is a steep walk, but worth it. And boy does all that rich food taste amazing afterwards. There are walking trails everywhere, nice wide open ones. And there are monks who brew and distill. Like a lot of the Old World, the churches are the some of the most impressive sights in the town. They are a wood carving people, who also love their meat so much it’s stored in vending machines.

The Passion of Oberammergau

Once a decade, the whole town comes together to put on a play about the life and times of Jesus Christ. You read that correctly. Once a decade, for like three months straight. Hundreds of thousands of people journey to this remote hamlet for the play which is literally performed by the entire town.

Movie-grade costumes.

Seriously. This was as good as the stuff in Star Wars.

Shields and spears.

State-of-the-art theater used only once a decade, though that’s supposed to change soon.

No bull. Except this one.

The oldest prop in the museum. A last supper table hundreds of years old.

Quite a “sacrifice” made by this town.

Set backdrops.

Set props.

Just need to grow out my hair and beard.

As the only short-haired, clean-shaven role, the centurions are popular among the town’s police and military.

Our guide shows off the enormous cross prop.

Production stills.

Unfortunately, the play won’t be going on next until 2020, but I was able to learn quite a bit from the museum (pictures above). The story goes, that the town vowed to perform this play to honor God if He would spare them from the plague. Well, seems to have worked, because the townspeople have been dutifully holding up their end of the bargain for nearly 400 years!

Ludwig II’s Two Castles

Beyond the Passion Play, the area is most well-known for the architecture of King Ludwig II. The first castle we visited was his home in the last years of his life, while the second was the famed Neuschwanstein castle, still incomplete, yet world-renowned for giving its iconography to Walt Disney’s logo.

Linderhof Palace and grounds. We were told to, “picture this in a month when there are thousands of flowers in bloom!”

More garden terraces.

And architecture further up.

Neuschwanstein at a distance.

Hike to View 1.

View 2

View 3.

Castle base, rear.

Castle front.

Unfortunately, no photography was allowed inside. These were works of art, modern for their time and gilded to the gills. Beautiful spots, worth visiting.

My Takeaways

It was nice getting some springtime sunshine after the damp cold of British winter. I joked after I first arrived that the most notable difference between the two countries is that they sell sunglasses in Germany.

With a name like Schannep, I must have some German heritage somewhere (though no evidence of it in Oberammergau…).

I lived in Germany from kindergarten to second grade while my dad was stationed here by the Army. My memories are mostly of Kinder eggs, sledding, playmobile toys, and mainly just being a kid. I have memories of seeing a salt mine, some mountaintops, and sites outside of Germany like the leaning tower of Pisa.

And then there’s spaghetti eis.

“Eis” is the German word for ice cream, and this was without a doubt my favorite childhood dessert. A layer of whipped cream serves as a base, which is then topped by vanilla ice cream/gelato put through a press so it comes out to look like spaghetti noodles. A strawberry “meat” sauce topped with white chocolate “parmesan” shavings completes the illusion.

Spaghetti was my favorite meal, ice cream the best treat, which made this confection the perfect go-between.

I had spaghetti eis here in Oberammergau for the first time in at least twenty-five years. Mostly as a novelty, I ordered it up, expecting something deeply sugary-sweet, but I got more than I bargained for.

With the first bite, my entire body swirled with warmth, like a hug from a loved one after a prolonged absence. I couldn’t have described the taste or texture by memory, but this was comfort on an instinctual level. It’s moments like these that make travel so rewarding.

Thanks for reading! What do YOU think? Enjoy “following” me on my travels? Want to read more blog posts like this one?

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